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Celebrity

 - 8 items found in your search
COOKBOOKS:Celebrity

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Autograph Celebrity Cookbook, Brown, Professor Richard
1 Autograph Celebrity Cookbook
Brown, Professor Richard
Richard Brown 1977 Hardcover Near Fine with no dust jacket 
The introduction (by the author) : teaching the art of the motion picture at New York University for over twenty-five years, he was privileged to meet--and often get to know many of today's most gifted film artists. Several of them have contributed favorite recipes. Each recipe shows a shadowed signature of the contributor by the recipe. None of these signatures are real, starting with Alan Alda (Pasta with Artichokes and Fava Beans) and ending with Martin Yan (Golden Shrimp Toast). The ABC's of the kitchen, fiction and facts, and a guide to Gourmet Cookware, index as well as a section to be filled in by the cook (blank) at the rear of the book. ; 1992 Series; Square Small 4to 9" - 11" tall; 121 pages; 31058 
Price: 15.00 USD
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2 CECILY BROWNSTONE'S ASSOCIATED PRESS COOKBOOK.
Brownstone, Cecily.
David Mckay Co 1972 0679503358 / 9780679503354 Hardcover Good with no dust jacket 
Page edges moderately soiled. Yellow cloth boards stained, frayed and edgeworn with spine lettering faded. Interior, however, is clean as a whistle and binding is tight. ; 4to 11" - 13" tall; 346 pages; 23137G 
Price: 12.35 USD
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3 THE GRAHAM KERR COOKBOOK
Kerr, Graham
Doubleday 1969 0385002815 / 9780385002813 Hardcover Very Good with no dust jacket 
15411G 
Price: 12.35 USD
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4 Pol Martin's Supreme Cuisine
Martin, Pol (Angela Rahaniotis, editor)
Montreal, Canada Brimar Publishing 1993 289433026x / 9782894330265 Hardcover Near Fine in Near Fine dust jacket Illustrated by Melissa Du Fretay 
Photographs; 4to 11" - 13" tall; 511 pages; 27530G 
Price: 26.00 USD
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5 LINDA MCCARTNEY'S HOME COOKING
McCartney, Linda
NY Arcade Publishing 1990 1559700971 / 9781559700979 1st Edition; 3rd Printing Hardcover Near Fine in Near Fine dust jacket 
DJ in mylar book jacket cover. ; 170 pages; 14298-. 
Price: 18.20 USD
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Richard Nelson's American Cooking, Nelson, Richard (with A Foreword by James Beard)
6 Richard Nelson's American Cooking
Nelson, Richard (with A Foreword by James Beard)
NY NAL Books 1983 0453004423 / 9780453004428 Hardcover Near Fine in Good+ dust jacket 
Chips and tears at head of DJ. ; Small 4to 9" - 11" tall; 446 pages; 27533G 
Price: 13.00 USD
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7 COOKING WITH CORNELIUS
O'Donnell, Cornelius
Random House 1982 0394523334 / 9780394523330 1st Edition; 2nd Printing Hardcover Very Good in Good+ dust jacket 
Chipped, torn DJ in mylar book jacket cover. ; 16045G 
Price: 18.20 USD
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Rachael Ray's Open House Cookbook  Over 200 Recipes for Easy Entertaining, Ray, Rachael
8 Rachael Ray's Open House Cookbook Over 200 Recipes for Easy Entertaining
Ray, Rachael
Lake Isle Press 2006 1891105310 / 9781891105319 2nd Printing Self-wraps Near Fine 
Whether it's a buffet with bacon-wrapped scallops or close-to-Grandma Betar's stuffed grape leaves, or a supper of satisfying pasta alla norma or smoked pork chops with apple and onion, the same principles apply: keep it simple, delicious and fun. As Rachael's fans know, her recipes typically call for easy-to-find ingredients, often feature popular international cuisines, and most importantly, get rave reviews from friends and family alike. Photographs from "the early days" complete this nostalgic collection. Chapters include one for kids, cooking rookies. 6 pages of color photographs of family gatherings, located between page 128 and 129.; Small 4to 9" - 11" tall; 223 pages; 31110 
Price: 15.00 USD
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