Great Home Cooking in America Heirloom Recipes Treasured for Generations

By: Food Editors of Farm Journal & Al J. Reagan

Price: $15.00

Quantity: 1 available

Book Condition: Very Good+ in Very Good+ dust jacket


Part I: our 200-year heritage of American cooking covers chapters on American food originals and southwestern specialties. Part II Chapters include: The Heritage of English, German, Scandinavian, Dutch, Italian, Eastern European and Mediterranean Recipes. ; 8vo 8" - 9" tall; 312 pages; 31036

Title: Great Home Cooking in America Heirloom Recipes Treasured for Generations

Author Name: Food Editors of Farm Journal & Al J. Reagan

Categories: Home Cooking,

Publisher: Doubleday: 1976

ISBN Number: 0385099304

ISBN Number 13: 9780385099301

Binding: Hardcover

Book Condition: Very Good+ in Very Good+ dust jacket

Seller ID: 31036