Texas Hill Country Cookbook A Taste Of Provence

By: Cohen, Scott & Marian Betancourt

Price: $25.50

Quantity: 1 available

Book Condition: Near Fine in Near Fine Dust Jacket


A showcase compendium of French influenced contemporary Texas cuisine. Review by Midwest Book Review: Replete with insightful and practical tips for preparing these memorable dishes, of special note are the many suggestions having to do with presentation and plating. From Squash Blossom Roasted Corn Huitlacoche Soup; Young Spinach and Goat Cheese Salad; Roasted Chilean Sea Bass; and Texas Pecan-Crusted Chicken Skewers; to Texas Home Fries; Honey Lavender Ice Cream; Chocolate and Roasted pepper Cheesecake; and Barbecue Pepper Glaze, each of these 'kitchen cook friendly' recipes would grace any dining occasion with gourmet quality meals. Only one strawberry recipe. ; Color Photographs; Square Small 4to 9" - 11" tall; 162 pages; 31178

Title: Texas Hill Country Cookbook A Taste Of Provence

Author Name: Cohen, Scott & Marian Betancourt

Illustrator: Illustrated by Ron Manville

Categories: Texana / Texas,

Edition: 1st Edition; 2nd Printing

Publisher: Globe Pequot Press: 2008

ISBN Number: 0762743751

ISBN Number 13: 9780762743759

Binding: Hardcover

Book Condition: Near Fine in Near Fine Dust Jacket

Seller ID: 31178

Keywords: Gourmet Cookbook San Antonio, Texas Strawberries Leonard Cohen,