Texas Hill Country Cookbook A Taste Of Provence

By: Cohen, Scott & Marian Betancourt & Ron Manville

Price: $14.50

Quantity: 1 available

Book Condition: Very Good in Very Good dust jacket


Author Scott Cohen, son of Leonard Cohen, is the executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio in San Antonio, as well as its sister restaurant, Pesca on the River at the Watermark Hotel and Spa. After fifteen years in New York City and honors from the James Beard Foundation, he moved to the Texas Hill Country to make the most of its untapped abundance for food lovers. In this cookbook, he shares his Chile-Spiked Mexican Shrimp to Warm Texas Beef Tenderloin to his signature Peach Cobbler. You can find his "Texas Home Fries" recipe on page 101. Dark green endpapers, the front free endpaper has been torn out and the title page is the first one you see. Minor edgewear. ; Color Photographs; Square Small 4to 9" - 11" tall; 162 pages; 31109

Title: Texas Hill Country Cookbook A Taste Of Provence

Author Name: Cohen, Scott & Marian Betancourt & Ron Manville

Illustrator: Illustrated by Ron Manville

Categories: Texana / Texas,

Edition: 1st Edition; 1st Printing

Publisher: Globe Pequot Press, Threeforks: 2007

ISBN Number: 0762743751

ISBN Number 13: 9780762743759

Binding: Hardcover

Book Condition: Very Good in Very Good dust jacket

Seller ID: 31109

Keywords: Leonard Cohen Cookery Chefs RECIPES,