Category: Specialty Cooking

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A Book Of Hors D'oeuvre

By: Allen, Lucy G.

Price: $11.00  $9.35

Publisher: Bramhall House: 1941

Seller ID: 12754

Condition: Very Good in Very Good- dust jacket


These recipes for piquant canapes, unusual savories and tempting spreads will delight you and your guests. Revised, enlarged, up-to-date edition of the book that has become the leader and arbiter in its special field. Light edgewear; 8vo 8" - 9" tall; 131 pages; 12754 View more info

Image for The Complete Potato Cookbook

The Complete Potato Cookbook

By: Bakalar, Ruth

Price: $13.00  $11.05

Publisher: Prentice Hall: 1969

Seller ID: 30471

ISBN: 0131622978

Condition: Very Good in Very Good dust jacket


Book Club Edition; 8vo 8" - 9" tall; 312 pages; 30471 View more info

Cleaning & Cooking Fish

By: Bashline, Sylvia

Price: $23.00  $19.55

Publisher: NY, Golden Press: 1982

Seller ID: 18061

ISBN: 0307466310

Condition: Near Fine in Very Good- dust jacket


DJ torn and edgeworn. ; 4to - 11" to 13" tall; 160 pages; 18061 View more info

Chafing Dish Book

By: Brown, Helen Evans

Price: $12.95  $11.01

Publisher: The Ward Ritchie Press: 1963

Edition: 6th Printing

Seller ID: 16043

Condition: Very Good with no dust jacket


Square 24mo; 141+ pages; 16043 View more info

Image for A General's Diary Of Treasured Recipes

A General's Diary Of Treasured Recipes

By: Dorn, Brigadier General Frank

Price: $18.00  $15.30

Publisher: Cookbook Collectors Library: 1953

Edition: Reprint

Seller ID: 21680

Condition: Near Fine with no dust jacket


This is a collection of recipes, many of which are not original. They are favorites, either collected or invented during the course of many years of eating and drinking in many places with a twist by Frank Dorn. Anyone can master these recipes and serve them with distinction. Leaflet from the Collectors Cookbooks presenting this unusually humorous (and unusual) cookbook is laid in behind title page. Preface by Morrison Wood of the A-A Ranch, Medina Texas. Brown padded le... View more info

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Three Hundred And Sixty-five Snacks, Hors D'oevres And Appetizers

By: Gandara, Lonnie, and Peggy Fallon

Price: $13.00  $11.05

Publisher: NY, Harpercollins Publishers: 1996

Seller ID: 19078

ISBN: 0060186593

Condition: Very Good with no dust jacket


Small 4to 9" - 11" tall; 237 pages; 19078 View more info

Wonderful Ways To Prepare Fish And Seafood

By: Halcomb, Annette

Price: $12.75  $10.84

Publisher: Playmore Inc.: 1978

Seller ID: 23142

ISBN: 0869080571

Condition: Very Good-


Moderate edgewear, old price sticker. ; Small 4to 9" - 11" tall; 96 pages; 23142 View more info

The Field And Stream Guide To Sportsman's Cooking

By: Laycock, George

Price: $12.00  $10.20

Publisher: Holt, Rinehart and Winston: 1967

Seller ID: 26371

Condition: Very Good


Small 8vo 7½" - 8" tall; 127 pages; 26371 View more info

Go Fish!

By: McCune, Kelly

Price: $16.00  $13.60

Publisher: Smithmark: 1998

Seller ID: 19662

ISBN: 0765190745

Condition: Near Fine in Near Fine dust jacket


With over 60 recipes for seafood menus, sauces, and relishes; 4to - 11" to 13" tall; 126 pages; 19662 View more info

The Nut Cookbook

By: Price, Sylvia

Price: $8.00  $6.80

Publisher: 1979

Seller ID: 12815

Condition: Very Good


Small 4to 9" - 11" tall; 12815 View more info

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The Little Bean Book

By: Tyler, Margie

Price: $13.00  $11.05

Publisher: Quail Ridge Press: 1989

Edition: 1st Edition

Seller ID: 31302

ISBN: 0937552321

Condition: Near Fine with no dust jacket


Recipes: Mississippi Caviar; Nigerian Bean Balls; Three-bean soup with crab boil; black bean paprika soup; pinto bean gumbo; broccoli-lentil salad; carameled lima beans and many more. Note on front pastedown, one page dog-eared. ; Small 8vo 7½" - 8" tall; 104 pages; 31302 View more info