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I Baked It In An Eclipse

By: N/A

Price: $15.00

Publisher: 1920

Seller ID: 22600

Binding: Softcover

Small sales leaflet for 3 Eclipse Gas Stoves from the Geo. D. Roper Corporation, Rockford, Illinois. One closed tear at center fold and another at fore edge; small chip lower edge. 3 x 5 inches folded. ; 22600
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Boar's Head Classic Recipes

By: Boar's Head

Price: $9.00

Publisher: 1998

Seller ID: 23004

Binding: Pamphlet

Condition: Very Good

This collection of Boar's Head Brand classic recipes features many old favorites as well as some exciting new additions. 48 recipes plus index. Glossy covers. ; 8vo 8" - 9" tall; 28 pages; 23004
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Spice Islands Guide To Your Spice Shelf

By: Caligiuri, Fred

Price: $13.00

Publisher: San Francisco, CA, Dell Publishing: 1975

Seller ID: 28601

Binding: Softcover

Condition: Very Good+

Pages tanned. ; 32mo 4" - 5" tall; 64 pages; 28601
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Creative Cooking With Campbell's Soups

By: Campbell Kitchens

Price: $13.00

Publisher: Campbell Soup Company: 1978

Seller ID: 29733

Binding: Pamphlet

Condition: Very Good+

8vo 8" - 9" tall; 14 pages; 29733
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Instructions And Recipes For Automatic Electric Skillet

By: Chesko, Agnes Grady

Price: $9.00

Publisher: N. P: 1950

Seller ID: 29731

Binding: Pamphlet

Condition: Very Good-

Appears that if it had a cover at all, it has long-since been missing. No brand of electric skillet is apparent. Food splatters on front. ; 8vo 8" - 9" tall; 40 pages; 29731
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Your Crosley Electric Range

By: Crosley Home Economics Department

Price: $9.00

Publisher: 1945

Seller ID: 25128

Binding: Pamphlet

Condition: Good

The cover shows what should be the State Pie in Texas, pecan pie...my favorite. Couple of pages dog-eared, small closed tears. Center page detached from staples but still present. Cover creased. There is no date so I'm guessing based on the cook's fashion statement. In mylar sleeve. ; 8vo 8" - 9" tall; 25128
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Christmas Cookbook, December 1968

By: Department Of Spanish & Portuguese and Department Of French & Italian

Price: $10.00

Publisher: Austin, TX, Department of Spanish & Portuguese, Et Al: 1968

Seller ID: 30541

Binding: Ephemera

Condition: Very Good+

Recipes from employees on individual pages bound with a red riboon through 2 hole punches. Recipes interspersed with "aids", one of which reads: "to preserve eggs, use 1/2 barrel of a mixture made by adding 2 part fresh slaked lime to a pailful of water and one part common salt. If eggs are placed in this mixture any time after June they will keep two years if desired." ; 8vo 8" - 9" tall; 40 pages; 30541
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Favorite New Orleans Recipes From Famous New Orleans Restaurants

By: Express Publishing

Price: $10.50

Publisher: Colourpicture Publication: 1970

Seller ID: 31080

Binding: Ephemera

Condition: Very Good+

A list of the names and addresses of some of the finest restaurants in New Orleans on verso of front cover. Contents and map of french quarter on rear interior cover. And all those scrumptious recipes in between, including the famous Bananas Foster at Brennan's. If you've never experienced New Orleans, you haven't lived. Strawberry Omelet Cassis, page 29. Light wear, scuff on front cover. No date, a swag date based on pictures and my memory. Previous owner's name. ; Small 4to 9" - 11" tall; 32 pages; 31080
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The Weekend Chef

By: Gold Medal Flour

Price: $9.75

Publisher: General Mills: 1986

Seller ID: 29729

Binding: Pamphlet

Condition: Very Good+

Relish the end of the week...relax with heart-warming foods such as hearty pot pies or savory entree muffins. Watch a good movie or curl up with a good book, with one of these weekend recipes. Wonderful recipe for Fresh Fruit-Creme Brulee Tart on page 27.; 8vo 8" - 9" tall; 47 pages; 29729
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Good Housekeeping Cooking For Today No. 4

By: Good Housekeeping

Price: $13.00

Publisher: London, Octopus: 1973

Seller ID: 23152

Binding: Pamphlet

Condition: Very Good

Cover: lemon candy alaska. Dinner party menus; recipes. Published weekly in thirteen parts. General age-wear; old price sticker. ; 4to 11" - 13" tall; 28 pages; 23152
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Good Housekeeping Cooking For Today #13

By: Good Housekeeping

Price: $15.00

Publisher: London, Octopus: 1973

Seller ID: 23154

Binding: Softcover

Condition: Very Good

Picnics and barbecues; full index to all parts; tournedos provencals-step by step. General age-wear; old price sticker. ; 4to 11" - 13" tall; 28 pages; 23154G
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Good Housekeeping Cooking For Today #9

By: Good Housekeeping

Price: $17.50

Publisher: London, Octopus: 1973

Seller ID: 23153

Binding: Booklet

Condition: Very Good

Suppers to be proud of: casserole favourites, filet de boeuf en croute-step by step. General age-wear. ; 4to 11" - 13" tall; 28 pages; 23153
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The Cook's Book

By: K C Baking Powder (Janet McKenzie Hill)

Price: $15.00

Publisher: Chicago, Jaques Mfg. Co.: 1926

Seller ID: 14553

Binding: Pamphlet

Condition: Fair

KC Baking Powder blind-stamped on front cover. Contains a talk on baking powder--useful cooking hints--weights and measures--and a collection of choice recipes by editor of American Cookery and other authorities, all especially written for this book. Collection of several loose recipe clippings laid in. "Gold Medal Highest Award whenever exhibited" and overlapping medallions embossed on rear cover. Soiled, stained, edgeworn, recipes written all over inside and outside covers and even in the margins of the pages and between paragraphs. Pages foxed, some loose but present. ; 8vo - 8"...
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Fresh Ideas From Velveeta, All Easy And Extra Cheesy

By: Kraft Kitchens

Price: $9.00

Publisher: Velveeta: 1986

Seller ID: 29735

Binding: Pamphlet

Condition: Near Fine

Originally free with purchase of Velveeta. The extra thick slices make great grilled cheese sandwiches. ; 8vo 8" - 9" tall; 29 pages; 29735
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Guide To Modern Manners

By: Lewis, Maxine

Price: $9.00

Publisher: NY, Stevens Publication: 1953

Seller ID: 29475

Binding: Ephemera

Condition: Very Good

Published for General Motors Men and Women by the personnel and employee relations staff, general motors information rack service. Verso of front cover says: the handshake when introduced, the knock on the door before entering a neighbor's home, the "please" and "thank-you" when asking or receiving a favor are everyday courtesies that help us live together more pleasantly....if you are confused about how to make introductions, send invitations or announcements, the conventional customs of weddings, social affairs and funerals, whom to tip and how much, here are the things you s...
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Home Canning: Fruits Vegetables #B-194

By: Mason, Louise, and Marie Tribble, Frances Reasonover, Maeona Cox

Price: $9.00

Publisher: College Station, TX, Texas Agricultural Extension Service: 1957

Seller ID: 29732

Binding: Pamphlet

Condition: Very Good

8vo 8" - 9" tall; 39 pages; 29732
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Breakfasts Brunches & Lunches, Pillsbury Classics No. 139 September 1992

By: Pillsbury

Price: $12.00

Publisher: Pillsbury Company: 1992

Seller ID: 23375

Binding: Softcover

Condition: Near Fine

Some minor stains, after all, it IS a cookbook. ; 8vo 8" - 9" tall; 93 pages; 23375
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Bake-off Classics III ( Pillsbury Classic #26)

By: Pillsbury

Price: $8.00

Publisher: Pillsbury Company: 1983

Seller ID: 23373

Binding: Pamphlet

Condition: Very Good

A favorite collection of cakes, pies & desserts from 30 years of bake-off winning recipes. Minor stains; Pillsbury Classics No. 26 Series; 8vo 8" - 9" tall; 95 pages; 23373
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Pillsbury's 4th Grand National 100,000 Recipe And Baking Contest: 100 Prize Winning Recipes Adapted For Your Use By Ann Pillsbury

By: Pillsbury

Price: $9.00

Publisher: Minneapolis, Pillsbury Mills: 1953

Seller ID: 30392

Binding: Pamphlet

Condition: Very Good+

The first bake-off was in 1950, happening annually now for over 47 years, this one being in 1953. Cover is separated but present. In mylar sleeve. Inset picture of the winner with Arthur Godfrey and Art Linkletter. ; Small 8vo 7½" - 8" tall; 96 pages; 30392
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Cook Book By Reddie Wilcolator

By: Reddie Wilcolator

Price: $9.00

Publisher: The Wilcolator Company: 1940

Seller ID: 23006

Binding: Pamphlet

Condition: Very Good

Worry free cooking; insures correct baking results; saves gas; takes all the guess work out of baking; lets you use new recipes with confidence; allows you to roast meats; lets you play all afternoon; permits the use of the low oven temperatures; helps you do your canning. No date in booklet, my swag date is mid to late 1940s. Very light soil on rear cover. ; 16mo 6" - 7" tall; 29 pages; 23006
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Category: Cookery